La Dolce Vita

Pasta Classico

(Add Chicken $3, add prawns $5)

(Gluten-free pasta available $2)

 

Capellini al Pomodoro – 15

Angel Hair pasta, House-made Marinara

 

Penne alla Puttanesca – 16

penne pasta, House-made Marinara, capers, olives

 

Parpadelle al'Arrabiatta – 16

Fresh ribbon pasta, House made Marinara, crushed red peppers

 

Capellini Aglio Olio – 15

Angel hair pasta, garlic, olive oil, butter, parsley, crushed red pepper

 

Tagliatelle all'Alfredo – 16

fresh pasta, butter, Parmigian-Reggiano, cream

 

Gnocchi al Pesto – 17

Handmade potato dumplings, garlic, pine nuts, SUNDRIED TOMATOES, CREAM

 

Gnocchi all Boscaiola – 18

Handmade potato dumplings, locally foraged mushrooms, truffled cream

 

Penne con Pollo al Forno - 18

Penne Pasta, chicken, house-made marinara, baked with mozzarella

 

Ravioli ai Funghi – 18

Fresh cheese and mushroom filled pasta, mushrooms, marsala cream sauce

 

Tagliatelle alla Carbonara – 16

Fresh Pasta, pancetta, egg, parsley, garlic, black pepper, cream, Parmigian-Reggiano

 

Pollo Classico

(dishes served with capellini Aglio Olio & vegetables)

 

Pollo alla Piccata – 17

chicken breast, capers, lemon, garlic, butter, white wine

 

Pollo alla Marsala – 18

chicken breast, mushrooms, marsala cream sauce

 

The Washington State health department requires us to inform you that eating raw or undercooked foods can pose health risks especially to individuals with compromised immune systems.20% Gratuity may be added to parties of 5 or more and walk-out open tabs. $15 corkage fee.