APPETIZERS

 

BREAD BASKET - 1.5

ARTISIAN BREAD, PRIMUS GENTILE EXTRA-VIRGIN OLIVE OIL, AND BALSAMIC VINEGAR

 

SALADS

(LARGE SIZEs)

CAESAR SALAD - 8

romaine HEARTS, Parmesan, croûton, AND house CAESER dressing

 

BACCA SALAD - 9

MIXED GREENS, FRESH BERRIES, AND GORGONZOLA CHEESE, TOSSED IN OUR BERRY VINAIGRETTE

 

  MISTA SALAD - 7

MIXED GREENS, CARROTS, AND TOMATOES IN OUR HOUSE VINAIGRETTE

 

CHEF CREATED SPECIALS

BISTECCE ALLA PIZZAIOLA -12

TENDER BEEF STEAK, SEARED IN OLIVE OIL AND GARLIC WITH A RIPE TOMATO SAUCE

 

POLLO ALLA MARSALA - 12

GRILLED CHICKEN BREAST AND SAUTEED MUSHROOMS IN A LIGHT MARSALA CREAM SAUCE

 

PANINIS (sandwiches)

POLLO PANINI - 12

GRILLED BREAST OF CHICKEN SERVED WITH PESTO MAYONAISE, TOMATOES, RED BELL PEPPERS, PANCTTA, AND PROVOLONE

 

ITALIAN PANINI - 12

SPICY COPPICOLA, PESTO MAYONAISE, LETTUCE, PROCHUITTO, AND PROVOLONE

 

STEAK PANINI - 12

GRILLED RIB EYE STEAK, PESTO MAYONAISE, ONIONS, MUSHROOMS, AND GORGONZOLA

pasta

PENNE PASTA W/SAUSAGE - 12

HOUSE-MADE SPICY SAUSAGE AND ROASTED RED PEPPERS IN A CREAMY RED AURORA SAUCE

 

GNOCCHI AND MEAT SAUCE - 11

HOUSE MADE POTATO DUMPLINGS WITH OUR TRADITIONAL MEAT SAUCE, BAKED WITH FRESH MOZZERELLA

 

FETTUCINE WITH CHICKEN - 10

  TENDER SLICES OF CHICKEN SIMMERED IN GARLIC AND LEMON, AND SMOTHERED IN A WHITE WINE SAUCE.

 

SPAGHETTI AND MEATBALLS - 10

tASTY HOUSE-MADE MEATBALLS WITH cHEF'S SPECIAL MARINARA SAUCE

 

FETTUCINE WITH CLAMS - 12

FRESH MANILLA CLAMS, SIMMERED IN GARLIC AND LEMON, THEN SMOTHERED IN A WHITE WINE SAUCE

 

SMOKED MOZZERELLA RAVIOLI - 11

SMOKED MOZZERELLA, STUFFED ROASTED RED PEPPERS, WITH A PANCHETTA CREAM SAUCE

 

RAVIOLI - 11

Crab, chicken rosemary, spinach and ricotto cheese, mushroom or smoked mozzarella

 

MUSHROOM RISOTTO - 11

CREAMY ITALIAN STYLE RICE WITH WILD MUSHROOMS, ASPARAGUS AND REGGIANO

 

desserts

Chocolate Mousse, Tiramisu, Creme Brulee, Gelato or Sorbet

 

 

The Washington State health department requires us to inform you that eating raw or undercooked foods can pose health risks especially to individuals with compromised immune systems.20% Gratuity may be added to parties of 5 or more and walk-out open tabs. $15 corkage fee.