Call (206) 283-2198 for reservations and information

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APPETIZERS

 

BREAD BASKET - 1.5

ARTISIAN BREAD, PRIMUS GENTILE EXTRA-VIRGIN OLIVE OIL, AND BALSAMIC VINEGAR

 

SALADS

(LARGE SIZEs)

CAESER SALAD - 8

romaine HEARTS, Parmesan, croûton, AND house CAESER dressing

 

BACCA SALAD - 9

MIXED GREENS, FRESH BERRIES, AND GORGONZOLA CHEESE, TOSSED IN OUR BERRY VINAIGRETTE

 

  MISTA SALAD - 7

MIXED GREENS, CARROTS, AND TOMATOES IN OUR HOUSE VINAIGRETTE

 

Add Soup or Small Salad to Any Dish for$1.99

 

CHEF CREATED SPECIALS

 

pasta

HOUSE MADE POTATO DUMPLINGS WITH OUR TRADITIONAL MEAT SAUCE, BAKED WITH FRESH MOZZERELLA

 

SEAFOOD ALLA PESTO - 10

PACIFIC WHITE FISH IN A LEMON PESTO CREAM SAUCE

 

SPAGHETTI AND MEATBALLS - 10

tASTY HOUSE-MADE MEATBALLS WITH cHEF'S SPECIAL MARINARA SAUCE

 

 

SMOKE MOZZERELLA RAVIOLI - 11

SMOKED MOZZERELLA, STUFFED ROASTED RED PEPPERS, WITH A PANCHETTA CREAM SAUCE

 

RAVIOLI - 11

Crab, chicken rosemary, spinach and ricotto cheese, mushroom or smoked mozzarella

 

MUSHROOM RISOTTO - 11

CREAMY ITALIAN STYLE RICE WITH WILD MUSHROOMS, ASPARAGUS AND REGGIANO

 

desserts

Chocolate Mousse, Tiramisu, Creme Brulee, Gelato or Sorbet

 


 

The Washington State health department requires us to inform you that eating raw or undercooked foods can pose health risks especially to individuals with compromised immune systems.20% Gratuity may be added to parties of 5 or more and walk-out open tabs. $15 corkage fee.