APPETIZERS

 

Bread Basket – 2

artisan bread, Primus Gentile extra virgin olive oil

 

RISOTTO CRAB CAKE-9

  CREAMY RISOTTO WITH CRAB IN A RICH SAFFRON CREAM SAUCE

 

Bruschetta del Giorno - 5

  GRILLED BREAD WITH SAVORY toppings

 

Antipasto Misto - 6

  GENEROUS SELECTION OF IMPORTED PROSCUITTO, SPICE, COPPOLA, and local creamery cheeses

 

  sausage and clams (FOR TWO) - 12 

Spicy house-made sausage, fresh Manila clams, smoked paprika tomato white wine sauce

 

SALADS

 

PROSCUITTO SALAD - 10

MIXED GREENS WITH PROSCUITTO DI PARMA, ORANGES, CITRUS VINAIGRETTE, AND BALSAMIC REDUCTION

 

grilled caesar - 9

Grilled romaine heartS WITH Reggiano CHEESE, croûtonS, AND  house-made Caesar dressing

spinach salad - 9

FRESH SPINACH WITH AVACADO, ORANGES, AND CITRONETTE

 

Caprese salad - 9

Fresh mozzarella, VINE RIPENED TomatoS, basil,  olive oil, AND honey Balsamic Reduction

 

SOUP

CUP - 5     BOWL - 8

MINESTRONE AND/OR SOUP OF THE DAY

 CHEF CREATED ENTREES

Fish, Meat & Fowl

POLLO SALTIMBOCCA - 18

MEDALLIONS OF CHICKEN BREAST, PROSCUITTO, AND MUSHROOMS IN A MARSALA SAGE SAUCE

 

POLLO E GAMBERELLI - 20

BREAST OF CHICKEN WITH SUCCULENT LARGE PRAWNS, ONIONS, AND CELERY IN A WHITE WINE TOMATO SAUCE

 

VITTELLO ALLA PICATTA - 20

 TENDER VEAL SCALLOPINI WITH CAPERS AND PARSLEY IN A LEMON WHITE WINE SAUCE

 

VITTELLO ALLA POMPELMO - 20

VEAL SCALLOPINI WITH THYME IN A WHITE WHINE AND GRAPEFRUIT SAUCE

 

SALSICCE ALLA GRIGLIA - 19

HOUSE-MADE SPICY SAUSAGE, POLENTA CAKE, AND SAUTEED SPINACH

TERRA E MARE - 25

TORNADOES OF FILLET MIGNON AND LARGE PRAWNS BRUSHED WITH GARLIC, LEMON, AND OLIVE OIL

 

Pesce del Giorno – market price

Our fresh fish of the evening

 

Pasta

(GLUTEN-FREE PENNE AVAILABLE FOR ADDITIONAL $2)

 

RISOTTO ALLA CAPOSANTE - 20

DELIGHTFUL HOUSE-MADE SWEET BELL PEPPER RISOTTO WITH SUCCULENT GRILLED SCALLOPS

 

RISOTTO CON GRANCHIO - 23

TASTY HOUSE-MADE PESTO RISOTTO WITH FRESH DUNGENESS CRAB AND VINE TOMATOES

 

PENNE CON SALSICCE - 18

SPICY HOUSE-MADE SAUSAGE IN A FLAVORFUL AURORA SAUCE, NOT FOR THE TIMID

 

gnocchi alla Bolognese – 18

HEAVENLY HOUSE-MADE DUMPLINGS IN A THICKENED MEAT SAUCE, BAKED WITH FRESH MOZZERELLA 

 

NOE'S PENNE CON GRANCHIO E GAMBRELLI - 23

SUCCULENT PRAWNS AND FRESH DUNGENESS CRAB IN A

CREAMY WHITE WINE SAUCE.  CHEF'S FAVOrite

 

PRAWNS & CRAB CAPELLINI - 23

PANCHETTA, ONIONS, CELERY, AND CHILI FLAKES IN A LIGHT CREAM SAUCE

 

SPAGHETTI E VONGOLE - 17

CLAMS, CHILI FLAKES, AND GARLIC IN A PIQUANT WHITE WINE AND TOMATO SAUCE

 

SPAGHETTI OF FRUTTI DE MARE - 23

FRESH CALAMARI, PRAWNS, AND FISH OF THE DAY IN AN INCREDIBLY PLEASING CIOPPINO SAUCE

 

RAVIOLi - 19

SEASONAL AND MADE IN-HOUSE - crab, chicken rosemary, spinach and ricotta, mushroom, or smoked mozzarella,

 

LINGUINI VEGITARIAN - 18

 

ALFREDO WITH ANGEL HAIR PASTA - 18

DESSERTS

 

Tiramisu – 7

Ladyfingers, espresso, rum, sweet mascarpone, AND GARNISHED WITH shaved chocolate

 

CREME BRULEE - 7

DELECTABLE, ASK YOU SERVER ABOUT OUR DAILY FLAVOR OF IVINE CUSTARD WITH A CARAMALIZED SUGAR CRUST

 

CHOCOLATE MOUSSE - 8

A RICH, SILKY CHOCOLATE DELIGHT CREATED WITH THE CHOCOLATE LOVER IN MIND

 

Sorbet or Gelato del Giorno – 7

VARIOUS FLAVORS- ASK YOUR SERVER FOR SELECTION

 

La Dolce Vita is proud to use only local organic ingredients. this may result in ingredients being substituted due to availability. If you have any food allergies please inform your server

 

The Washington State health department requires us to inform you that eating raw or undercooked foods can pose health risks especially to individuals with compromised immune systems. 20% Gratuity may be added to parties of 5 or more and walk-out open tabs. $15 corkage fee.