BRUSCHETTA (For 2) - 10
tomato, basil, garlic; truffled white bean puree; kalamata olive tapinade

COZZE - 16 (For 2)
local mussels, pancetta, apple cider white wine, garlic, shallots

ANTIPASTO MISTO (For 2 or 4) - 12/20
assorted cured meats and local creamery cheeses

INSALATE

INSALATA DI RAVANELLO - 8
organic butter lettuce, radishes, stone ground mustard vinegrette, pistachios

CESARE - 8
grilled romaine heart, shaved parmesan, crouton, house cesare dressing

CAPRESE DI BARBABIETOLA ARROSTITO - 10
roasted organic beets, arugula, fresh mozzarella, honey balsamic reduction

SECONDI

($5 split charge)

TAGLIATELLE ALLA BOLOGNESE - 20
fresh pasta, beef, pork, veal, fennel, mirpox, tomato sauce, cream

INVOLTINI DI MAIALE - 24
stuffed pinwheel pork loin, gorgonzola, walnuts, arugula, brussels sprouts alla grasso di anatra, spiced pumpkin gnocchi in sage browned butter, cranberry orange jus

             PAPPARDELLE DELL L'AUTUNNO - 21          fresh ribbon pasta, foraged fall mushrooms, roasted fall squash, walnuts, butter, local creamery blue cheese

POLLO ALLA SCALOGNO - 23
chicken breast, roasted shallot mascarpone polenta wrapped with prosciutto, sauteed spinach, moscatto d' asti pan sauce

MANICOTTI DI ZUCCA - 20
fresh pasta rolls, roasted fall squash, ricotta, arugula, ripasso beet reduction

BISTECCA DI BISONTE - 29
grilled bison hanger steak, house herb rub, foraged fall mushrooms confit, scalloped sweet potatoes

PESCE DEL GIORNO - MARKET PRICE
our fresh fish of the evening

CLASSIC ITALIAN DISHES AVAILIBLE UPON REQUEST

The Washington State Health Department requires us to inform you that eating raw or undercooked foods can pose health risks, especially to individuals with compromised immune systems.

20% gratuity may be added to parties of 5 or more and walk-out open tabs, $15 corkage fee