Option A

$35 per person

1^st Course

Bruschetta Pomodori

Crostini, tomato, basil, garlic, olive oil

(Family Style)

2^nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata Mista

Organic mixed greens, roasted red bell peppers, balsamic vinaigrette

3^rd Course

Salciccia e Tagliatelle

Fresh pasta, house-made sausage, marinara, cream

or

Pappardelle alla “Dolce Vita”

Fresh ribbon pasta, lobster mushrooms, pine nuts, roasted garlic, wilted arugula, local creamery goat cheese

or

Pollo alla Limone

Chicken breast, lemon pan sauce, butter, sautéed greens, roasted baby red potatoes

Option B

$45 per person

1^st Course

Bruschetta Pomodori

Crostini, tomato, basil, garlic, olive oil

(Family Style)

2^nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata Mista

Organic mixed greens, roasted red bell peppers, balsamic vinaigrette

3^rd Course

Parpardelle alla Bolognese

Beef, pork, fennel, mirepoix, tomato cream

or

Tagliatelle alla Vongole

Fresh pasta, fresh Manilla clams, zucchini, white wine, garlic, crushed red pepper, parsley, butter, lemon juice

or

Pollo alla Marsala

Chicken breast, mushrooms, marsala, cream, capellini aglio a olio, sautéed greens

4^th Course

Tiramisù

or

Sorbetto/Gelato del Giorno

Option C

$55 per person

1^st Course

Antipasto Misto

Assorted Salumi meats and local creamery cheeses

(Family Style)

2^nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata di Arugula

Locally grown arugula, shaved fennel, citronette, crispy shallots, truffel tremor goat cheese

3^rd Course

Pollo al' Arrabiatta

Chicken breast, red chillies, fresh cherry tomatoes, onion,

creamy polenta

or

Pesce del Giorno

Our fresh fish of the evening

or

Gnocchi al Pesto

Handmade potato dumplings, parsley-walnut pesto, roasted red peppers, cream

or

Involtini di Maiale

Pinwheel pork loin, stuffed with house-made ricotta, walnuts, spinach; gnocchi, browned butter, green beans, honey, rootbeer and stone ground mustard reduction

4^th Course

Tiramisù

or

Sorbetto/Gelato del Giorno

Option D

$65 per person

1^st Course

Your choice of two antipasti served family style

2^nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata di Spinaci

Spinach, bacon lardons, garlic, shallots, warm mustard vinaigrette, shaved Parmigian-Reggiano

3^rd Course

Gnocchi al Pesto

Handmade potato dumplings, parsley-walnut pesto, roasted red peppers, cream

&

Risotto ai Funghi

Arborio rice, locally foraged mushrooms, cream

(Both Served Family Style)

4^th Course

Pesce del Giorno

Our fresh fish of the evening

or

Pappardelle alla “Dolce Vita”

Fresh ribbon pasta, lobster mushrooms, pine nuts, roasted garlic, wilted arugula, local creamery goat cheese

or

Pollo al'Arrabiatta

Chicken breast, red chillies, fresh cherry tomatoes, onion,

creamy polenta

or

Predetermined Meat Option

(Rack of Lamb, Pork Tenderloin, NY Steak, Osso Buco, ect.)

5^th Course

Tiramisù

or

Sorbetto/Gelato del Giorno